Our hazelnuts in shell are contained in practical packs and can be used for making sweets, nougats, crisps or spreads. Served with cheeses and salads, they help to make more original the dishes we cook.
Hazelnuts are rich in beneficial properties and a excellent snack to be eaten for breakfast or as an alternative to supermarket products. Once shelled, they can be roasted at home in a static oven at 200° for a couple of minutes or in a pan until they are slightly colored. After being removed from the oven, they should be dried with a towel.
The content of vitamin E, the presence of manganese (strong antioxidant enzyme), the B vitamins, magnesium and the presence of good fats make the nuts a panacea for our health.