Inside the pack of hazelnuts based products called Tulip Composition you will find:
the HAZELNUT FLOUR which is a fresh product mainly used as a “base” for sweets instead of the traditional flour. Thanks to its beneficial properties and the fact that it does not contain gluten it is widely used in vegan and celiac diets.
HAZELNUT PASTE is an excellent base product to create all kind of sweets. In the kitchen it can be used to create creams, ice cream, cakes, mousses. It delights the palate and does the soul good.
The SHELLED HAZELNUTS are used to garnish or decorate cakes and flavor salads, but they are also a great snack on their own. The recommended daily dose is 30-40 grams. Eating regularly hazelnuts is great for our health as they help to lower bad cholesterol, prevent several types of cancer, help the bones to maintain the levels of calcium stable, the muscles to work better and the intestines to function efficiently. They are recommended in pregnancy because they enhance the brain development of the fetus.
The TOASTED AND PEELED HAZELNUTS can be used to make or decorate any dessert. The hazelnuts are roasted at about 170° for about 30-35 minutes, the time necessary to eliminate the residual humidity and enhance the natural flavours of the fruit. Being toasted keep more digestible than raw and therefore are more suitable for people with digestive problems. This basic genuine product may be used as daily snack as well.
HAZELNUTS IN SHELL are an excellent source of vitamins, minerals, fibers, essential fatty acids and antioxidants. Excellent food to garnish dishes and as snacks during the day.