Hazelnuts covered with milk chocolate defined by a delicate sweet flavour, a fresh product of the “Le Chicche” series. A delicacy at your fingertips for every moment of the day. The hazelnuts are roasted at a temperature of about 170° for 30-35 minutes, so as to eliminate the residual humidity exalting the natural characteristics of the fruit. Then the hazelnuts get wrapped in a fine layer of milk-chocolate.
They are sold in beautiful transparent packaging, a gift idea for gluttonous and gourmands. Hazelnuts can be eaten as a dessert after meals or used as cake decoration. They replace with much more quality packaged snacks giving pleasant moments of flavour.