“Le Chicche” hazelnuts covered with white chocolate and cinnamon is a product with an intense aroma and unique flavour, a delicacy that is hard to resist. The hazelnuts are roasted at a temperature of about 170° for 30-35 minutes, so as to eliminate the residual moisture and bring out the natural aromas of the fruit. Then the hazelnuts are covered with a layer of fine cocoa and cinnamon, afterthat placed in a transparent package.
It is a nice gift for any occasion or otherwise a purchase to give to yourself a pleasent experience. In the kitchen it can be proposed as a dessert after meals or as an original decoration for sweets, in both cases it will be necessary to lick one’s mustache.